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Dazzling Belgian Dark Chocolate Stem Ginger Blisscuits

Satisfyingly zingy ginger biscuits, peppered with chewy stem ginger and dipped in velvety Belgian dark chocolate. Positively flirtatious by nature, they’re scrumptious when dunked in steaming tea, a fantastic excuse to get the neighbours over and they happen to taste exceedingly good when nibbled in the ‘lounged across a sofa’ position.

£3.50
£2.70

Delivery in 1-3 working days. More delivery information

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Dark Chocolate (26%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk),Sugar, Stem Ginger (8%), Ground Ginger (1%), Baking Powder, Salt, Golden Syrup (Partially Inverted Refiner’s Syrup).

For allergens, see ingredients in bold. May also contain nuts, peanuts and sesame. Not suitable for wheat allergy sufferers or coeliacs due to manufacturing methods. Suitable for vegetarians.
Typical Values per 100g per 1 biscuit serving (approx. 19g)
Energy kJ 2143kJ 407kJ
Energy Kcal 513kcal 97kcal
Fat 28g 5.2g
of which saturates 18g 3.4g
Carbohydrate 59g 11g
of which sugars 37g 7.1g
Fibre 3.6g 0.7g
Protein 5.0g 1.0g
Salt 0.53g 0.10g
Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 3 days.

Usually available in:

Goes well with:

Lemon Tea

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Dark Chocolate (26%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk),Sugar, Stem Ginger (8%), Ground Ginger (1%), Baking Powder, Salt, Golden Syrup (Partially Inverted Refiner’s Syrup).

For allergens, see ingredients in bold. May also contain nuts, peanuts and sesame. Not suitable for wheat allergy sufferers or coeliacs due to manufacturing methods. Suitable for vegetarians.
Typical Values per 100g
Energy kJ 2143kJ
Energy Kcal 513kcal
Fat 28g
of which saturates 18g
Carbohydrate 59g
of which sugars 37g
Fibre 3.6g
Protein 5.0g
Salt 0.53g

Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 3 days.

Usually available in:

Don't just take our word for it

“These are seriously lovely biscuits – really gingery and with lovely rich dark chocolate. Definitely the best ginger biscuits I’ve ever had.”

Ocado customer

“These are a lovely treat with a frothy cappuccino. They are well balanced with the thick dark chocolate and crunchy biscuit.”

Ocado customer

“The plain chocolate coating is thick, dark and heavenly. Not sweet either, substantial biscuits in every respect.”

Ocado customer

Try something new

Chocolate & Ginger Refrigerator Cake

For a quick and tasty treat, use our Dazzling Dark Chocolate Stem Ginger Blisscuits to make a refrigerator cake. Simply break the biscuits into chunks, add some stem ginger and nuts, into melted butter, chocolate, and golden syrup and then leave to set. Great to have on hand for surprise visitors.