Flapjacks

This traditional English tray baked favourite, is a sublime marriage of buttery oats & golden syrup, dipped in velvety Belgian chocolate. Serve them up with a cup of tea or pack into lunch boxes for an afternoon “pick me up”.

Milk Chocolate

Flapjacks

A sublime marriage of buttery oats and syrup, dipped in velvety Belgian milk chocolate.

Dark Chocolate

Flapjack

A sublime fusion of buttery oats and syrup, dipped in rich Belgian dark chocolate.

Good things come to those who bake

Glorious Snippets of wisdom

The Oxford English Dictionary records the word “flapjack” as being used as early as the beginning of the 16th century, and Shakespeare refers to “flap-jacks” in Pericles, Prince of Tyre, as a common English dessert of the time.

It is known as a flapjack in UK, as a muesli bar in Australia and New Zealand, but in Canada, and the United States as an oat bar (the Americans call pancakes flapjacks instead!!)

Try something new

Apple and blackberry flapjack crumble

Why not simplify the ultimate comfort food dessert, simply crumble up Marvellous Milk Chocolate Flapjacks over delicious bramley apples and blackberries for a quick and easy crispy crumble.

MAKE SOMEONE MARVELLOUSLY MERRY

Nominate a friend or loved one for a delicious surprise. Every month, we pick a few deserving souls from your nominations and send them beautiful box full of our scrumptious sweet and savoury bakes on your behalf.

Make their Day

Want to serve our tempting treats?

To find out more about the delectable range of products we can offer for your cafe, hotel or restaurant, or to find a wholesaler please call us on 01963 362402 or email us on trade@thomasfudges.co.uk.

Trade

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