Cheddar & Shallot Flatbread

Cheddar cheese and shallots baked into elegant flatbreads a wondrous vessel for almost everything dippable or toppable. Dunk one into cooling sour cream for the perfect dinner drumroll, or snap and submerge in a bowl of soup for lighter, more agile dipping.

£1.89

Delivery in 1-3 working days. More delivery information

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flour (Potato Starch), Cheddar Cheese (Milk) (14%), Rapeseed Oil, Paprika, Sea Salt, Nigella Seeds, Black Pepper, Dried Shallots (0.5%), Parsley.

For allergens, see ingredients in bold. May also contain nuts, peanuts and sesame. Not suitable for wheat allergy sufferers or coeliacs, due to manufacturing methods. Suitable for vegetarians.
Typical Values per 100g
Energy kJ 1906 kJ 219 kJ
Energy Kcal 453 kCal 52 kCal
Fat 15g 1.8g
of which saturates 1.9g 0.2g
Carbohydrate 68g 7.8g
of which sugars 1.9g 0.2g
Fibre 4.2g 0.5g
Protein 9.0g 1.0g
Salt 2.2g 0.25g
Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 3 days. For Best Before, see base of pack.

Usually available in:

Goes well with:

Sour Cream and Chive dip and a lovely old fashioned pink lemonade.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flour (Potato Starch), Cheddar Cheese (Milk) (14%), Rapeseed Oil, Paprika, Sea Salt, Nigella Seeds, Black Pepper, Dried Shallots (0.5%), Parsley.

For allergens, see ingredients in bold. May also contain nuts, peanuts and sesame. Not suitable for wheat allergy sufferers or coeliacs, due to manufacturing methods. Suitable for vegetarians.
Typical Values per 100g
Energy kJ 1906 kJ
Energy Kcal 453 kCal
Fat 15g
of which saturates 1.9g
Carbohydrate 68g
of which sugars 1.9g
Fibre 4.2g
Protein 9.0g
Salt 2.2g

Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container and consume within 3 days. For Best Before, see base of pack.

Usually available in:

TRY SOMETHING NEW

roasted cauliflower with crumb or mac and cheese

Do you have a favourite comfort food? Mac and cheese is certainly up there. Follow the family recipe, pop our Cheddar & Shallot Flatbread in the processor, then sprinkle over the top for that extra crispy finish. Perfect of that cold winter supper or when you are feeling a little under the weather.